Private Events & Weddings

Bold heritage. Modern execution. We bring the warmth of the islands and the depth of the diaspora to your event with menus that feel personal and taste unforgettable.  

Our food is vibrant and layered — think slow-braised Chipotle oxtail, coconut curry lobster bisque , Oxtail Stuffed salmon, Jerk oyster mushroom for the plant-based crowd, with sides like rice & peas, Pimento mac & Cheese, roasted sweet plantains, and sautéed callaloo. Starters like saltfish fritters with tamarind dip or doubles stations. Finishes like Coquito Creme brulee , Plantain Toffee Pudding , or Mango panna cotta.